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Home arrow Vendor arrow STM3 Hospitality Concepts
STM3 Hospitality Concepts
STM3 Hospitality Concepts (M) Sdn. Bhd.

About Us

A specialst consultant company to the food service industry was incorporated in 2004. Was set up by Mr Stanley Tham- Managing Director and Formerly the Executive Director of TT Resources Berhad- A public Listed Company at the KLSE.

Besides its main focus in providing project and consultancy management for corporate companies and individual business entrepreneurs, it has extensively specialize in the following:
  
  1. Development of Innovative F&B concepts Development.
  2. Hospitality Development, Management & Operational Services.
    1. Coaching Strategies
    2. Operating Systems Analysis
    3. Sales & Project Development
    4. Restaurant Revitalization Program

  3. Restaurant Marketing System
  4. Executive Search- F&B Recruitment
  5. Service Excellence- Training & Development Program
TKC Food Industry

TKC Food Industry

Services

This is your opportunity to be an entrepreneur and your own boss of a restaurant or a chain of concept restaurants. You will be introduced to various restaurant concepts and be trained and working with a successful and unique restaurant ‘franchise’ business system. We will provide you with the necessary guidance and advice- from restaurant branding & advertising, hiring & training of staff, accounts- budgeting to daily operations.

Please call mr Stanley Tham- MD of STM3 Hospitality Concepts at 016-201 2176 or En Abdullah B Yaakob at 012-219 1640 for further enquires and the arrangement of a business discussion and an opportunity to visit a successful concept restaurant.
  
TKC Food Industry

TKC Food Industry
A casual & typically Malaysian cuisines dining concept experience incorporating and blending the family nostalgic signature menu-with repertoire of yummy hakkakaya roti dishes with a colonial brand of old traditional aromatic brew.

A steakhouse and western specialty restaurant concept, reflecting the profile of the Malaysian Food Service Industry whereby this cuisine concept encapsulate the interesting family food experiences amongst all walks of Malaysian alike. It encompasses all types of food preparations methods of grille, teppanyaki, BBQ, frying, baking, salamandering etc

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