If you visit one Japanese restaurant in Penang, it would be equivalent to visiting all the Japanese restaurants on the island; same traditional décor and similar fare.

Whereas at Koyotei Café, the proposition is something different – pure traditional Japanese cuisine with a twist of urban and sophisticated dining environment.

If you like pizza, you should definitely order the ‘Okonomiyaki’ – it is a pan fried Japanese cake top with an assortment of ingredients that includes ‘aonori’ (seaweed flakes), Japanese mayonnaise, Japanese Okonomiyaki sauce and Bonito flakes.

For seafood lovers, we recommend the ‘Sashimi set with Tempura’. Sashimi is often served as the first course in a formal Japanese meal and should be eaten before other strong flavors affect the palate.