Appetizer
garlic bread

mushroom bruschetta

deepfried calamari rings,
devil dip sauce

grilled crisp polenta with mushrooms,
shaved parmesan and mesclun greens

deepfried bread button mushroom

baked massels in mushroom & cream,
parmesan

olive & potato balls with pesto

oysters in tomato juice ‘Virgin Mary,’
lemon wedges

Salad
mixed salad, strawberry vinaigrette,
shaved parmesan

citrus seared tuna on salad greens,
balsamic vinaigrette

beef carpaccio with black olive pate,
pine nut, mesclun salad,
parmesan cheese & balsamic vinaigrette

marinated salmon carpaccio
with mango & avocado salsa,
mesclun salad, balsamic vinaigrette

Soup
soup of the day (refer server)

homemade tomato soup laced with gin

cream of three jewel mushroom soup

prawn bisque

Pasta
spaghetti, beef bacon, cream & egg
“alla carbonara”

linguine, pesto, chicken,
mushroom & anchovies

spaghetti with garlic, chili flakes,
prawn & squid “ aglio olio”

seafood linguine marinara

spaghetti, beef tomato marinara,
parmesan cheese

fettucine cream with salmon
& sweet cherry tomato

spaghetti, half lobster,
spicy tomato salsa “ arragosta”

Poultry
roulade of chicken with eggaplant stuffing,
roasted capsicum & tomato sauce

breaded stuffed chicken bread with ham,
pitted black olives & parmesan,
creamy mushroom sauce

marinated duck breast
in garlic & orange peel,
red currant wine sauce

Seafood
chargrilled white tuna skewers with rosemary,
thyme & parsley, white bean puree

pan-seared stack of seabass, tarragon cream

panfried salmon with basil flavoured aioli

Lamb/Beef
braised whole shank with\
caramelized onion & shallots,
panfried spaghetti

marinated lamb skewers with rosemary,
yoghurt & onion mushroom marmalade

chargrilled rack of lamb,
mint & garlic sauce

New Zealand sirloin

New Zealand tenderloin

tenderloin with fresh oyster stuffing,
carpetbag steak

(with your choice of sauce)

green peppercorn sauce/ white radish cream sauce/
red wine sauce/ onion mushroom marmalade
/creamy mushroom sauce

Local Fare
stirfried rice noodles with prawns
& oysters “char koay teow”

deepfried bread with chicken stuffing “roti kae”

satay “bohong”

top hats with shredded vegetables “pie tee”

spicy mango “kerabu” salad

julienne vegetables & dried squid stirfry “joo hoo char”

deepfried chicken roll “lor bak”

fish cake “otak-otak”

preserved vegetable & duck soup “kiam chai ark”

white pomfret in spicy & sour gravy “gulai tumis”

chicken curry “kapitan”

slowcooked beef “rendang”

braised mutton “nyonya style”

prawns in spicy gravy “sambal udang”

stirfried baby asparagus with prawns & chilli paste

stirfried kai lan in oyster sauce

stirfried beansprouts with salted fish
steamed rice 1 per person

(dish portions are good for 2 persons only)

Set Dinner Menu

mixed salad, strawberry vinaigrette, shaved parmesan
***
soup of the day (refer server)
***
roulade of chicken with eggplant stuffing,
roasted capsicum & tomato sauce
or
chargrilled swordfish skewers with rosemary,
thyme & parsley, white bean puree
or
panfried salmon with basil flavoured aioli
or
chargrilled beef sirloin, green peppercorn sauce
or
braised whole lamb shank with
caramelized onion & shallots,
panfried spaghetti
or
chargrilled marinated rack of lamb, mint & garlic sauce
or
spaghetti, beef bacon, cream & egg “alla carbonara”
***
dessert of the day (please refer server)